Food Grade Stainless Steel

Due to the addition of Mo, its corrosion resistance, atmospheric corrosion resistance and high temperature strength are particularly good, and can be used under harsh conditions; excellent work hardening (non-magnetic); excellent high temperature strength; non-magnetic in solid solution state; cold The appearance of rolled products has good gloss and is beautiful; compared with 304 stainless steel, the price is higher.

Due to the addition of Mo element, 316 stainless steel has greatly improved its corrosion resistance and high temperature strength. The high temperature resistance can reach 1200-1300 degrees, and it can be used under harsh conditions.

Uses: Equipment used in sea water, chemical, dye, paper, oxalic acid, fertilizer and other production equipment; photography, food industry, facilities in coastal areas, ropes, CD rods, bolts, nuts.

(1) Thin plate (0.2mm-4mm)

(2) Middle plate (3mm-30mm)

(3) Thick plate (4mm-60mm)

(4) extra thick plate (60-115mm)

Tensile strength (Mpa): 620 MIN

Yield strength (Mpa): 310 MIN

Elongation (%): 30 MIN

Area reduction (%): 40 MIN

Density of 316 stainless steel: 7.98 g/cm³

Blades, machine parts, petroleum refining devices, Bolts, nuts, pump rods, Class 1 tableware (Cutlery and Fork), Seawater equipment, chemical, dye, paper, oxalic acid, fertilizer and other production equipment; Photography, food industry, coastal facilities, ropes.

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